Simple Banana Bread

3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 to 1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of all-purpose flour

Preheat oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.

Saté chicken roasted on a spit

2 garlic cloves
1 red chilli
2 tbs coriander seets
2 tbs sesame oil
5 tbs soja sauce
500 g chicken
rice

Chop and mix garlic, chilli, coriander, sesame oil and soja sauce together to a marinade. Chop chicken into two centimeter wide stripes and soak in marinade for about 30 minutes. Put chicken stripes corrugated on spit and fry in pan.

Serve with rice (favorably parfumed) and peanut sauce (available at convenience store).