Saté chicken roasted on a spit

2 garlic cloves
1 red chilli
2 tbs coriander seets
2 tbs sesame oil
5 tbs soja sauce
500 g chicken
rice

Chop and mix garlic, chilli, coriander, sesame oil and soja sauce together to a marinade. Chop chicken into two centimeter wide stripes and soak in marinade for about 30 minutes. Put chicken stripes corrugated on spit and fry in pan.

Serve with rice (favorably parfumed) and peanut sauce (available at convenience store).