Apple Pie Filling

1 pie shell or pie dough
1 egg
8 tbsp sugar
8 tbsp flour
1 bag vanilla sugar
cream
apples

Peel apples. Chop in slices or grate. Put into pie shell.

Beat egg in a bowl. Add suger, flour, vanilla suger while stearing. Keep stearing and add cream until everything becomes liquid. Pour over apple.

Bake for 25 - 30 minutes at 350°F (175°C).

Easy Apple Pie

1 cup table cream
3/4 cup sugar
1 package vanilla sugar
4 eggs
2 cups flour
1/2 tbsp backing powder
1/2 tsp salt

Mix everything except apples and put on pie form. Peel apples and chop in slices. Add on the top and press slightly onto dough.

Bake at 390°F (200°C) 15 to 20 minutes.

Apple Muffins

1/2 cup milk
1/4 cup oil
1 egg
1 1/2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
3 apples, peeled and grated

Mix milk, oil and egg in one bowl. In another bowl mix flour, sugar, baking powder, salt cinnamon. Add to other mixture. Add grated aples, mix.

Pour into greased muffin tin. Bake at 350° F (175° C) for 25 minutes.