Vietnamese Rice Raps

rice paper
mint leaves
lettuce / salad leaves
cucumber
sambal olec
cooked shrimps and/or chicken and/or beef
water

Moisten rice paper. Put salad, cucumber, pieces of mint leaves, sambal olec and shrimps/chicken/beef on paper. Wrap.

Dimp into oyster, soya or any other sauce that might fit. Enjoy!

Hacktätschli (Meat Balls)

500 g minced beef
3 slices toas bread
2 eggs
parsley
chive
1 onion

Soak toast bread in milk for at least 30 minutes. Chop onion finely. Put toast, onion, egg, parsley and chive together with beef in a bowl and spice it (salt and pepper or at will) and mix well.

Knead little cubes, put in pan and fry well.

Sauce (optional)
Deglace cubes with red wine and bouillon. Add 2 tbsp of brown gravy and cook for another 30 minutes.

Serve with mashed patatoes and vegetables.