Saté chicken roasted on a spit

2 garlic cloves
1 red chilli
2 tbs coriander seets
2 tbs sesame oil
5 tbs soja sauce
500 g chicken
rice

Chop and mix garlic, chilli, coriander, sesame oil and soja sauce together to a marinade. Chop chicken into two centimeter wide stripes and soak in marinade for about 30 minutes. Put chicken stripes corrugated on spit and fry in pan.

Serve with rice (favorably parfumed) and peanut sauce (available at convenience store).

Vietnamese Rice Raps

rice paper
mint leaves
lettuce / salad leaves
cucumber
sambal olec
cooked shrimps and/or chicken and/or beef
water

Moisten rice paper. Put salad, cucumber, pieces of mint leaves, sambal olec and shrimps/chicken/beef on paper. Wrap.

Dimp into oyster, soya or any other sauce that might fit. Enjoy!

Easy Risotto

1 cup rice (preferably risotto rice)
1 onion
1 can champion mushroom
sausages
parmesan (grated)
bouillon dissolved in water
(optionally white wine for better taste)

Chop onion into small pieces. Fry in pan with margerine (or butter) and rice until rice looks glassy. Then deglaze with bouillon water. Boil and keep adding bouillon water (and wine) while stearing. Add mushroom and sausages (chopped in slices). Keep boiling, stearing and adding bouillon water or wine until ready (will take at least 30 minutes till rice is becomes soft). Before taking pan from stove add parmesan cheese. Serve with fresh grated parmesan cheese on top and pepper.

Ingredients can vary!!!