Posts mit dem Label Main werden angezeigt. Alle Posts anzeigen
Posts mit dem Label Main werden angezeigt. Alle Posts anzeigen

Donnerstag, 31. Januar 2008

Saté chicken roasted on a spit

2 garlic cloves
1 red chilli
2 tbs coriander seets
2 tbs sesame oil
5 tbs soja sauce
500 g chicken
rice

Chop and mix garlic, chilli, coriander, sesame oil and soja sauce together to a marinade. Chop chicken into two centimeter wide stripes and soak in marinade for about 30 minutes. Put chicken stripes corrugated on spit and fry in pan.

Serve with rice (favorably parfumed) and peanut sauce (available at convenience store).

Donnerstag, 22. November 2007

Vietnamese Rice Raps

rice paper
mint leaves
lettuce / salad leaves
cucumber
sambal olec
cooked shrimps and/or chicken and/or beef
water

Moisten rice paper. Put salad, cucumber, pieces of mint leaves, sambal olec and shrimps/chicken/beef on paper. Wrap.

Dimp into oyster, soya or any other sauce that might fit. Enjoy!

Dienstag, 20. November 2007

Knöpfli

300 g flour
1 tbs salt
2 eggs
1 1/2 cups milk

Mix all ingredients and stear well until thick liquid dough is smooth and builds bubbles. Bring water to boil and pour junks of mixture slightly into the boiling water. Cook until junks float. Serve like pasta...

Tip for serving. Put in pan with butter, add table cream to it chopped onion and spice with provencal herbs. Before taking from stove add cheese. Enjoy!!

Donnerstag, 8. November 2007

Pumpkin/Potatoe Tätschli

1 egg
pumpkin and/or potatoes grated
onion chopped in small pieces
flour

Mix ingridents. Spice as wished and fry in pan until ready.

Donnerstag, 1. November 2007

Easy Tuna Casserole

1 can tuna
250 g egg noodles (or other pasta)
1 can mashroom soup

Boil noodles. When cooked, add crushed tuna and can of mushroom soup. Mix it all up and let it cook for about 5 more minutes. If wished add grated cheese.

Älpnermacronen (Macaroni des Alpes)

potatoes
macaroni (large)
onion
cream
cheese (preferably Swiss cheese like Sbrinz but mild cheddar works too)

Peel, wash and chop patatoes in squares. Bring water to boil and add patatoes. Cook for about 10 minutes. Add macaroni to patatoes. Cut onion in rings and fry together with oil until almost black. Take patatoes and macaroni from stove, drain and put into a big bowl. Pour onion rings over it, but let a little rest stay in pan. Put cream in pan (where onions were fried) and bring to bowl. Turn down heat and spice cream with Swiss spice (Aromat) or salt and pepper. Cook for another 5 minutes or so. Meanwhile add graded cheese to maccaroni, then pour creamsauce over it.
Serve with applesauce.

Pumpkin Soup

Fresh Pumpkin
Bouillon
Curry
Cream

Cook pumpkin in bouillon (with water) until soft. Blend. Add curry. Let simmer for awhile. Put individual servings in bowl and add cream.

Hacktätschli (Meat Balls)

500 g minced beef
3 slices toas bread
2 eggs
parsley
chive
1 onion

Soak toast bread in milk for at least 30 minutes. Chop onion finely. Put toast, onion, egg, parsley and chive together with beef in a bowl and spice it (salt and pepper or at will) and mix well.

Knead little cubes, put in pan and fry well.

Sauce (optional)
Deglace cubes with red wine and bouillon. Add 2 tbsp of brown gravy and cook for another 30 minutes.

Serve with mashed patatoes and vegetables.