Knöpfli

300 g flour
1 tbs salt
2 eggs
1 1/2 cups milk

Mix all ingredients and stear well until thick liquid dough is smooth and builds bubbles. Bring water to boil and pour junks of mixture slightly into the boiling water. Cook until junks float. Serve like pasta...

Tip for serving. Put in pan with butter, add table cream to it chopped onion and spice with provencal herbs. Before taking from stove add cheese. Enjoy!!

Easy Tuna Casserole

1 can tuna
250 g egg noodles (or other pasta)
1 can mashroom soup

Boil noodles. When cooked, add crushed tuna and can of mushroom soup. Mix it all up and let it cook for about 5 more minutes. If wished add grated cheese.

Älpnermacronen (Macaroni des Alpes)

potatoes
macaroni (large)
onion
cream
cheese (preferably Swiss cheese like Sbrinz but mild cheddar works too)

Peel, wash and chop patatoes in squares. Bring water to boil and add patatoes. Cook for about 10 minutes. Add macaroni to patatoes. Cut onion in rings and fry together with oil until almost black. Take patatoes and macaroni from stove, drain and put into a big bowl. Pour onion rings over it, but let a little rest stay in pan. Put cream in pan (where onions were fried) and bring to bowl. Turn down heat and spice cream with Swiss spice (Aromat) or salt and pepper. Cook for another 5 minutes or so. Meanwhile add graded cheese to maccaroni, then pour creamsauce over it.
Serve with applesauce.