Apple Pie Filling

1 pie shell or pie dough
1 egg
8 tbsp sugar
8 tbsp flour
1 bag vanilla sugar
cream
apples

Peel apples. Chop in slices or grate. Put into pie shell.

Beat egg in a bowl. Add suger, flour, vanilla suger while stearing. Keep stearing and add cream until everything becomes liquid. Pour over apple.

Bake for 25 - 30 minutes at 350°F (175°C).