Fresh Pumpkin
Bouillon
Curry
Cream
Cook pumpkin in bouillon (with water) until soft. Blend. Add curry. Let simmer for awhile. Put individual servings in bowl and add cream.
Abonnieren
Kommentare zum Post (Atom)
My Most Favourite and Easy-to-Make Recipes
Hi folks,
Here is a little collection of my most favourite and easy-to-make recipes that I have learned during my exchanges semester in Montreal from great friends, or throughout my life from the best cook in the world, my Mama.
Try to use your imagination and add different spices to the recipes. Have fun cooking and baking.
So long
Livi
Here is a little collection of my most favourite and easy-to-make recipes that I have learned during my exchanges semester in Montreal from great friends, or throughout my life from the best cook in the world, my Mama.
Try to use your imagination and add different spices to the recipes. Have fun cooking and baking.
So long
Livi
Labels
Shnai Blogs
Blog-Archiv
-
▼
2007
(16)
-
▼
November
(16)
- Vietnamese Rice Raps
- Knöpfli
- Easy Risotto
- Custard Cornbread
- Pumpkin/Potatoe Tätschli
- Philadelphia OREO Cheesecake
- Ramona's Butterzopf
- Easy Tuna Casserole
- Pumpkin Muffin
- Älpnermacronen (Macaroni des Alpes)
- Pumpkin Pie
- Pumpkin Soup
- Hacktätschli (Meat Balls)
- Apple Pie Filling
- Easy Apple Pie
- Apple Muffins
-
▼
November
(16)
!-- Search Google -->
Über mich
- Livi
- Crazy half-time journalist looking for the ultimate answer to the universe and everything. Never without a towel.
Keine Kommentare:
Kommentar veröffentlichen