Hacktätschli (Meat Balls)

500 g minced beef
3 slices toas bread
2 eggs
parsley
chive
1 onion

Soak toast bread in milk for at least 30 minutes. Chop onion finely. Put toast, onion, egg, parsley and chive together with beef in a bowl and spice it (salt and pepper or at will) and mix well.

Knead little cubes, put in pan and fry well.

Sauce (optional)
Deglace cubes with red wine and bouillon. Add 2 tbsp of brown gravy and cook for another 30 minutes.

Serve with mashed patatoes and vegetables.