Pumpkin Pie

1 1/4 cups pumpkin puree, canned or fresh
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon all-purpose flour
2 eggs, lightly beaten
1 cup cream
1 unbaked pastry shell (9-inch)

Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add cream and mix well. Pour into pastry-lined pie pan. Bake at 400°F (200°C) for 15 minutes; reduce heat to 350°F (175°C) and bake about 35 minutes longer, or until center is set.