Knöpfli

300 g flour
1 tbs salt
2 eggs
1 1/2 cups milk

Mix all ingredients and stear well until thick liquid dough is smooth and builds bubbles. Bring water to boil and pour junks of mixture slightly into the boiling water. Cook until junks float. Serve like pasta...

Tip for serving. Put in pan with butter, add table cream to it chopped onion and spice with provencal herbs. Before taking from stove add cheese. Enjoy!!